Vital Wheat Gluten

Suggested Uses:

Vital Wheat Gluten can be used in a wide variety of applications including bakery products; breading, batters, coatings & flavors; breakfast cereals; cheese analogs & pizza; meat, fish, and poultry; milling and flour fortification; nutritional snacks.

Vital Wheat Gluten is combined with water and spices to make the “Wheat meat” known as Seitan. When mixed with water, it becomes a sticky, elastic dough that has a very chewy, mat-like texture. It can be added to any bread recipe to enhance texture and protein content.