Keto Chocolate Cake

You will need:

Cake Pan or 9 Cupcake Tin, 10 Eggs, 2 cups of Butter or Olive Oil, 1 tablespoon Vinegar, and 400 ml of (Water or Milk or Coconut Milk or Almond Milk or Yogurt).

How to Cook:

1. Add eggs, oil, vinegar, and water in a bowl and stir well in the blender. then gradually add the Our Mix, stirring well until homogeneous and obtaining a cohesive creamy texture.
2. Grease the cake mold with butter or oil, pour the mixture into it, and leave for 5 minutes.
3. Place the mold in the preheated oven at 180 degrees for 30 minutes or until fully baked, then take it out to cool for an hour and cut for use.

The amount of mixture inside the bag is enough to make 2 cakes

You can use half of the amount to make one cake and use half the amount of additives.