How to Cook:
- Add eggs, oil, vinegar, and water in a bowl and stir well, then gradually add the Our Mix, stirring well until homogeneous and obtaining a cohesive creamy texture.
- The cooking is done over low heat on both sides in a medium-sized skillet greased with oil or butter, taking into account that the diameter of the piece should not exceed approximately 15 cm.






 
				 
					          
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