Keto Bread Ready Mix

You will need the following:

Toast-Bread Pan, 5 Eggs, 1 Cup of Butter or Olive Oil, 400 ml of water, and 1 tablespoon of Vinegar.

How to Cook:

1. Add eggs, oil, vinegar, and water to the blender.
2. Gradually add the keto bread mixture while running the kneader until it reaches a cohesive texture.
3. Put the dough in the greased mold, cover it, and leave it in a warm place for half an hour.
4. Place the mold in a 180-degree preheated oven for 30 minutes or until it is fully cooked, then cool it for two hours, then cut for use.